Ingredients: 2 carrots, 2 beets, 1 cucumber, 3 tomatoes, 1 onion (all diced), 1/2 drained curry beans |  Sub cup, finely chopped lettuce leaves (sliced, cabbage

the carrot
Cauldron
Lettuce leaves
Cabbage
Cucumber
bit
Tomato
onion

1/2 cup, mayonnaise sauce 1 tablespoon, tomato sauce 1/2 teaspoon, chili sauce few drops

mayonnaise sauce
tomato sauce
chili sauce few drops

Method: Boil carrots, beets, cabbage, curry beans separately in salted water.

boiled
boiled
boiled
boiled
boiled

Place the cabbage in the middle of a plate and arrange the curry around it.  Arrange all the remaining vegetables one after the other.  Pour the mayonnaise, tomato and chili sauce over the cabbage, whisking well.  Serve chilled in salad creases.

Vegetable salad recipe complete

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