Ingredients: 2 carrots, 2 beets, 1 cucumber, 3 tomatoes, 1 onion (all diced), 1/2 drained curry beans | Sub cup, finely chopped lettuce leaves (sliced, cabbage
1/2 cup, mayonnaise sauce 1 tablespoon, tomato sauce 1/2 teaspoon, chili sauce few drops
Method: Boil carrots, beets, cabbage, curry beans separately in salted water.
Place the cabbage in the middle of a plate and arrange the curry around it. Arrange all the remaining vegetables one after the other. Pour the mayonnaise, tomato and chili sauce over the cabbage, whisking well. Serve chilled in salad creases.
Vegetable salad recipe completeTags: mixed vegetable salad recipe, vegetable salad recipe