Today we will learn how to cook mary may chicken recipe

Ingredient :. 3 chicken breasts , salt , pepper , butter , 60 grams of flour. , 4 cloves of garlic. , Honey, or maple syrup , soy sauce , apple cider vinegar ,

3 chicken breasts.
Season the meat well with salt and pepper

3 tablespoons of butter.
Melt butter over medium/high heat.

60 grams of flour. Dredge chicken in flour and shake off excess flour.

Fry the chicken on medium flame for 5-6 minutes until golden
Flip the chicken over and fry the other side for 4 minutes.

4 cloves of garlic. Add remaining 1/2 tablespoon butter.
Add the garlic and stir briefly.
Add 90 grams of honey (or maple syrup).
1 tablespoon soy sauce. 11/2 tablespoons apple cider vinegar. Bring the sauce to a simmer.

Bring the sauce to a simmer.
Simmer for 2-3 minutes or until slightly thickened.

Then your cooking is ready now you can put it on the plate

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