Today we will learn how to cook mary may chicken recipe
Ingredient :. 3 chicken breasts , salt , pepper , butter , 60 grams of flour. , 4 cloves of garlic. , Honey, or maple syrup , soy sauce , apple cider vinegar ,
3 chicken breasts. Season the meat well with salt and pepper
3 tablespoons of butter. Melt butter over medium/high heat.
60 grams of flour. Dredge chicken in flour and shake off excess flour.
Fry the chicken on medium flame for 5-6 minutes until golden Flip the chicken over and fry the other side for 4 minutes.
4 cloves of garlic. Add remaining 1/2 tablespoon butter. Add the garlic and stir briefly. Add 90 grams of honey (or maple syrup). 1 tablespoon soy sauce. 11/2 tablespoons apple cider vinegar. Bring the sauce to a simmer.
Bring the sauce to a simmer. Simmer for 2-3 minutes or until slightly thickened.
Then your cooking is ready now you can put it on the plate
