It’s also easy to make fun to eat, if you cook it this way
broken He who never eats will lick his fingers
Sometimes potato-potle soup will be cooked at home. But a little change can be made without eating daily potatoes. Dahi patal can be easily made at home. Here is the recipe for making dahi patal (dahi patal recipe).
Ingredients for making dahi patal 👇
: To make Yoghurt Patol, you need
: 250 grams of Patol
: 1/2 cup of sour yogurt
: 1/2 cup of onion paste
: 1 teaspoon of ginger paste
: 1 teaspoon of garlic paste
: 1 tablespoon of whole garam masala
: 1 teaspoon of turmeric powder
: 1 teaspoon of chili powder
: 1 teaspoon
: salt
: sugar and half a cup of mustard oil.
: Method of making dahi patal 👇
: First wash the pot well with water
. Now peel off the peel with a knife
. Cut lengthwise in the middle
. But it should be seen that the potal does not tear completely
Now in potle, salt, ginger and turmeric powder should be rubbed well. Then heat oil in a pan. Now when the oil is a little hot, put the bottles. It is better to add a little more oil because the whole potal has to be fried.
Then when the potals are fried completely red, the potals should be removed from the pan. Then boil the whole hot spices in that hot oil. Now when the smell of garam masala comes out, mix onion batter, ginger batter and garlic batter and stir for one minute.
Now mix the chili powder. And sugar should be mixed to make the broth taste better. Then stir again for a while. Now beat it well and mix the sour curd. After stirring the fried potal for a while and leaving it for 2 to 3 minutes, the curd-potl is ready.
