Skip to content
Here’s a simple recipe for turkey curry that you can try ..
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 can (14 oz) coconut milk
1 cup chicken or turkey broth
2 cups leftover cooked turkey, chopped
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
1/2 cup frozen peas
Salt and pepper, to taste
Fresh cilantro, chopped, for garnish
Heat the vegetable oil in a large saucepan or Dutch oven over medium-high heat.
Add the onion and cook for 2-3 minutes until it begins to soften.
Add the garlic and ginger and cook for another minute.
Add the curry powder, cumin, coriander, turmeric, and cayenne pepper and cook for 1-2 minutes until fragrant.
Pour in the coconut milk and chicken or turkey broth and bring the mixture to a simmer.
Add the chopped turkey and bell peppers and continue to simmer for 10-15 minutes until the peppers are tender.
Stir in the frozen peas and cook for another 2-3 minutes until heated through.
Season with salt and pepper to taste.
Garnish with fresh cilantro before serving.
Enjoy your delicious turkey curry!
, turkey curry
, turkey curry recipe