Oil or melted ghee 1/4 cup (60 ml) until blended Rub the flour with the oil until the mixture is crumbly the water 1/4 cup (60ml) – Add slowly Knead a stiff dough Cover and let rest for 30 minutes
1 green chilli finely chopped Garlic crushed 2-3 cloves ginger paste 1 tbsp Chopped green chillies. Cook for 1 minute 1 chopped onion Fry for 3-4 minutes Chopped boiled potatoes 1 cup (150 g) green peas Lemon juice 1 tablespoon 1/4 cup (60 ml) of water salt Cook for 4-5 minutes, stirring frequently Cashews, ground 1/4 cup Coriander leaves 2 tbsp – chopped Remove from heat and allow to cool
Divide the dough into 6-7 equal portions in ball shape While working with one ball, cover the rest of the dough balls Roll each ball out into an oval about 6-inch (15 cm) long and 4-inch (10 cm) wide. cut in half Brush with water forming a cone Fill the samosa with potato filling Brush the edges with water, then pinch the edges and seal the samosa repeat
Cut the samosas into 4-5 pieces in hot oil Fry for 4-5 minutes until golden brown
