Ingredients: Paneer 250 grams, Besan 1 cup, Chilli powder 1/2 teaspoon, Oil 2 cups, salt as needed.

Paneer 250 grams
Besan 1 cup
Chilli powder 1/2 teaspoon
Oil 2 cups
salt as needed

Ingredients for the chutney: 1 teaspoon of mint leaves paste, 1 tablespoon of coriander leaves paste, 1 crushed raw garlic, salt as needed.

Mint leaves batter 1 teaspoon
coriander leaves batter 1
raw garlic crushed 1
salt as needed

Method: Mix salt, water, chili powder, besan in a bowl and make balls.

Mix the paneer pieces with all the • ingredients of the chutney and keep it for ten minutes.

Then dip the paneer pieces in gram flour and fry in hot oil.

Serve the pakoras hot with salad and chutney.

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