Sugar 2 cups Water 1 cup Boil for 7-10 minutes Cardamom 4 Orange food coloring is optional Mix well Sticky consistency
the oil For Prying heating oil (piping heating) Make jalebis Turn the burner on low Fry the tan jalebi until crispy
Transfer the hot jalebi to the hot pan
Instant sugar syrup Soak (1 minute) Transfer to a plate While making the jalebis put the burner on high heat to puff them Now turn the burner to low flame and fry the jalebis until crispy Immediately transfer to warm sugar syrup
Useful stuf 👇
* The sugar syrup should be hot
* Jalebi should be hot
Don’t:
odwank
* Piping hot sugar syrup – Saji jalebis will not absorb cold or luke warm sugar syrup.