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Sure Here’s a simple recipe for homemade cranberry sauce:
12 fresh cranberries
1 cup granulated sugar
1 cup water
1 cinnamon stick
1/4 tsp ground cloves
Rinse the cranberries and discard any damaged or soft ones
In a medium-sized saucepan, combine the sugar and water and bring to a boil over medium-high heat, stirring until the sugar dissolves
Add the cranberries, cinnamon stick, cloves, and orange zest to the pot and bring to a simmer
Cook the mixture, stirring occasionally, until the cranberries burst and the sauce thickens, about 10-15 minutes.
Remove the cinnamon stick and transfer the sauce to a bowl or container.
Let the sauce cool to room temperature, then cover and refrigerate until ready to serve
Enjoy your homemade cranberry sauce with turkey or other holiday dishes
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