Sure Here’s a simple recipe for homemade cranberry sauce:


  12 fresh cranberries

  1 cup granulated sugar

  1 cup water

  1 cinnamon stick

  1/4 tsp ground cloves


Rinse the cranberries and discard any damaged or soft ones

In a medium-sized saucepan, combine the sugar and water and bring to a boil over medium-high heat, stirring until the sugar dissolves

Add the cranberries, cinnamon stick, cloves, and orange zest to the pot and bring to a simmer

Cook the mixture, stirring occasionally, until the cranberries burst and the sauce thickens, about 10-15 minutes.

Remove the cinnamon stick and transfer the sauce to a bowl or container.

Let the sauce cool to room temperature, then cover and refrigerate until ready to serve

Enjoy your homemade cranberry sauce with turkey or other holiday dishes

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