Chicken Malaikari

Ingredients: Chicken, onion, garlic, vinegar, pepper powder, salt, sugar, condensed coconut milk, almond oil.

Method :.  Wash the chicken pieces well and drain the water.

Finely chop the onion and fry it.

Crush the garlic with

Rub the chicken with vinegar, garlic paste, pepper powder, salt and little sugar and keep it for an hour.

Then boil the meat on low flame with little water.  Add enough water so that the water dries up before the meat is cooked

Heat almond oil in a pan and fry the meat

If it turns brown, boil it with thick coconut milk.

Scatter the fried onions before serving.

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