Ingredients: 12 large pieces of chicken, 2 tablespoons of ginger, 1 teaspoon of garlic paste, 300 grams of onion paste, 3 bay leaves, 250 grams of yogurt, 250 grams of oil, 1 lemon, moderate amount of salt, few spices.
12 large pieces of chicken
2 tablespoons of ginger1 teaspoon of garlic paste300 grams of onion paste3 bay leaves250 grams of yogurt250 grams of mustard oil1 lemonmoderate amount of saltfew spices
Method: Wash the chicken and drain the water
Chicken wash
Mix all the batter spices and curd and soak it for half an hour
Mix all
Heat the oil and first boil the garamshala
Mix the spices and curd, stir the meat well, cover and cook on high flame.
When it boils well, take it off the heat. When the meat is cooked, when the oil floats on top, pour lemon juice.
