Faworki, also known as chrusty, are a traditional Polish pastry served during holidays and special occasions. Here’s a recipe to make faworki


: 300 grams of flour

: four eggs

: sold

: sugar

: cream

: spirit

: Oil

Method :

300 grams of flour

    Separate the egg yolk from the egg white
    You will need 4 egg yolks
    Put the yolks in the flour and add
    1/2 teaspoon salt, 1/2 teaspoon jaggery
    Sugar 1 teaspoon
    4 tablespoons cream 18%
     1 teaspoon spirit
     Mix all ingredients together
    It took me about 4 minutes to powder
     till the dough

Had a uniform color and firm consistency

Knead the dough with a rolling pin for about 3 minutes

Divide it into 2-3 parts

and roll

Cut the center into pieces about 10 cm x 4 cm

Length for each faworka

About 5 cm

And move on like me

You just created your Faworka

Oil for Deep Frying Smagenia

Transfer the fawarki to the hot oil

Oil should be at 170°C/ 338°F’C

After throwing Faworki it sinks, but literally

After a few seconds they will surface

Fry for about 1-2 minutes

After this time, turn and fry for another 1-2 minutes

You can sprinkle with powdered sugar

You will surely enjoy it because they are so easy to succeed

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