These Roasted Chickpeas (Aka Garbanzo Beans) are ultra-crispy, golden brown, and protein-packed snack recipe prepared with very little oil in an air fryer. Vegan, Gluten-free
Ingredient : 👇👇
: Chickpeas (Channa)
: Salt
: Olive oil
: Red chilli powder
: Chaat masala
: Black salt
: Dry Mango Powder

Method : 👇👇
Chickpeas (Channa)-1 cup
Wash well (omit this water)
Repeat this 2-3 times

Fresh water 4 cups
Soak for 5-6 hours or overnight
(soaked chickpeas)
Discard the water in which the chickpeas were soaked
Rinse once more

: Transfer them to the pressure cooker
: Water 4 to 5 cups-
: Salt 1/2 tsp
: (can boil chickpeas in instant pot)
: Pressure cook for 2 whistles and then boil for 15 minutes
: Let the pressure release itself
: Drain all the water from chickpeas
: Leave the chickpeas like this for 15 minutes
: Kitchen towel or tissue
: Let the chickpeas dry on a kitchen towel or
tissue for 1 hour
